How Long Do You Cook Cubed Steak?

Cube Steak - Delish.com

Emily Hlavac Dark-green

Oral fissure-watering, gravy smothered cube steaks are truly mashed potatoes's best friends. With a prep and cook time of just under an hr, this budget friendly dinner hits all the marks for a comforting weeknight meal. Frequently overlooked, this cut deserves a spot on the dinner table. It is particularly tasty hither, dredged in a seasoned-flour mix and prepared with an irresistible gravy flavored with onion soup mix. But this cutting is also groovy swapped into our favorite Chicken Fried Steak recipe or slow simmered to tender as tin can exist in the Crock Pot.

What should I serve cube steaks with?

Gravy smothered cube steaks are screaming for classic sides such as mashed potatoes to soak upwards the gravy, and a fresh counterpart (call back crisp, green vegetables such equally dark-green beans or sugar snap peas). Here are more ideas for sides that make steak dinner even tastier.

What should I expect for when buying cube steak?

Bank check out the meat counter for already prepared cube steak. This cut should stand up out – the meat mallet makes tiny indentations in the steak as it thins and tenderizes it to a thickness of virtually a chicken cutlet. While the package volition betoken the cut equally cube steak, it typically comes from top round or top sirloin. Alternatively, you tin can buy thin slices of these cuts and pound it with a meat mallet yourself – but it's much easier to have the butcher do it for you!

What variations tin can I make on this recipe?

Nosotros love our souped up (literally) onion soup mix gravy, just any gravy that you enjoy works well here, such as a standard dark-brown or a creamy Southern white. Cook mushrooms in the skillet get-go and add them to the gravy. Mix the flour with a bit of spice – a pinch of cayenne, a dash of paprika, cumin or coriander nicely complement the meat.

How practice you keep cube steaks tender?

Three keys to tender cube steaks in this recipe. Commencement, tenderizing the meat with the meat mallet. Second, breading the steaks in flour before searing them. And finally, simmering them in the gravy. To continue them tender, either cube steaks should be cooked fast similar we do here, or simmered for a while similar nosotros do in our Best Crock Pot Cube Steak recipe.

What else tin can I make with cube steaks?

Swap cube steaks into these classic recipes: Chicken Fried Steak, Steak Pizzaiola, Steak Milanesa, or our All-time Crock Pot Cube Steak. And allow u.s. know what other recipes you like using cube steak in!

Made information technology? Allow us know how it went in the comment department beneath!

Yields: 4 servings

Prep Time: 0 hours 20 mins

Total Time: 1 hour 0 mins

two lb.

cube steak (about 4 pieces)

2 tsp.

kosher salt

ane i/ii tsp.

freshly ground black pepper

i c.

all-purpose flour

2 tsp.

garlic powder

1 tsp.

vegetable oil

large yellow onion, sliced into 1/two" rings

3 tbsp.

butter

(1-oz.) packet onion soup mix

1 1/two c.

water

Season steaks with table salt and pepper. Mix flour and garlic powder in a big shallow plate and dredge steaks. Reserve remaining dredge mixture.
In a big skillet over medium-high heat, oestrus oil. Fry steaks in batches until deeply golden, most 2 minutes per side. Transfer steaks to a plate.
Reduce estrus to medium and add together onion to pan. Melt, scraping downwardly the lesser of pan, until onions are softened and plough golden, about 10 minutes.
Melt butter into onions, then sprinkle in onion soup mix and 1 tablespoon of reserved dredge mixture. Cook, stirring constantly until bubbling and beginning to turn a golden colour, another 10 minutes.
Gradually add water, a i/4 cup at a time. Allow simmer lightly until gravy is thickened. Transfer steaks to pan with gravy and turn to glaze.
Serve steaks smothered with gravy.